After amazing a few with my genetically acquired cooking ability, I've decided its time to start a blog. This way, when asked for the recipe to something, or asked how I did it, I can just refer them to this site. Hey, it beats typing up the same recipe a billion times.
So first, a little bit about myself:
I am 22, own a massage therapy business, am about to finish my Associates in Business (then move on to my Bachelors), and am a very busy woman. I have two kids, ages 5 and 3 years, named Alexa and Elizabeth (Lizzie) respectively. I'm engaged to a wonderful, hardworking man who I looove to cook for. We all live together in Georgetown, TX, and have been here for three years.
What I discovered when we first moved into this house that I now had my own kitchen. This discovery brought about the realization that I can actually cook, and pretty well. Having your own family, even at a young age, means that you have other people to feed, and that those other people would most likely prefer something other than Ramen noodles for dinner. Well, not entirely. My fiance is a corn-fed country boy who loves such back-of-the-pantry finds as Ramen noodles, corned beef hash, and potted meat (bleh!). The thought of any of these just turns my stomach, so I decided to learn to cook, and it has now become my passion.
This blog will be more than just recipes. I plan on sharing with you, my audience, about my entire kitchen experience - from me cleaning my oven (that was last week, but my sweetie did most of it, so it wasn't too bad) to me getting up early to bake cupcakes for my kids' school snack (which will be in about four hours), and everything else in between.
So welcome to my kitchen. Sit down, have a glass of sweet tea, and stay awhile. Hope you enjoy!
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